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SHOWROOM HOURS

Mon-Fri 9:00AM - 6:00AM
Sat - 9:00AM-5:00PM
Sundays by appointment only!

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OUR TO-GO MENU FOR DINNER

The entire dinner menu is available to go via phone or OrderAhead.

XANH's full menu is now available through Order Ahead. Simply go to the Order Ahead site or download the app to your mobile phone (iPhone and Android compatible), order and pay with just a few easy taps, then pick-up your food using just your name! No more waiting!



Place a pickup order to-go with OrderAhead



DINNER MENU

XANH’s full dinner menu, for dine-in only, is available Monday thru Sunday, from 4:00pm until closing. Full menu is not available during lunch. Please note that the majority of our food items are available in vegetarian versions as well, ask your server for more info.


APPERTIZERS


  • Smoked Salmon on Shrimp Chips

    with sundried tomatoes, capers and garlic aioli

  • Crab Martini

    fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs

  • Papaya Salad

    poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette

  • Xanh Salad

    marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce

  • Galic Basil French Fries

  • Kobe Roll

    marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette

  • Buddha Rolls

    tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette

  • Satays

    choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce

  • Crispy Potstickers

    served with yellow curry sauce

  • Kamikaze Wings

    chicken wings served in spicy tamarind sauce

  • Garlic Noodles

    served with Parmesan cheese and crispy shallots

  • Spicy Popcorn Chicken

    deep fried battered chicken bites, served on a bed of onion and sliced jalapenos

  • Vietnamese Tacos

    Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce


ROLLS


  • Chicken on a Roll

    grilled chicken , rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and lemongrass sauce

  • Buddha Roll *

    tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce

  • Kobe Roll

    marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette

  • Traditional Roll *

    poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and peanut sauce or nuoc cham vinaigrette

  • The Rolling Duck

    peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette

  • Grilled Shrimp Roll

    grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette

  • Ahi Tuna Roll

    ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette

  • Spicy Ahi Tuna Roll

    spicy ahi tuna, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and, nuoc cham vinaigrette and wasabi

  • Crispy Shrimp Roll

    monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette | servings of two or four pieces

  • Grilled Shrimp Roll

    grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette

  • Crispy Xanh Egg Roll * (Cha Gio)

    chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette | servings of two or four pieces


SOUPS


  • Spicy and Sour

    Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth

  • Pho You Pho Me

    braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers

GREENS


  • Grapefruit Salad *

    poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper and cilantro | seasonal

  • Papaya Salad *

    poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette

  • Grilled Chicken Salad *

    grilled chicken, sliced asian pears, grapefruit, red peppers, cilantro, lemon grass served with nuoc cham vinaigrette

  • Xanh Salad *

    marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with vietnamese crackers, white sesame, and XANH sauce

SMALL PLATES


  • Crispy Potstickers

    shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette

  • Vietnamese Tacos

    asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper, and spicy hoisin sauce

  • Blue Mussels

    prince edward island’s mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes

  • Xanh Full Moon Wraps * (Banh Xeo)

    four baby rice crêpes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce | please allow 10 minutes preparation

  • Crispy Calamari * (Muc Rang Muoi)

    tossed crispy calamari, garlic, green onions, jalapenos and basil

  • Crispy Shrimp Clouds

    miniature rice muffins with shrimp, sliced green apples, and mint served with shrimp nuoc cham vinaigrette | servings of four or six

  • Crab Martini

    fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs

  • Ahi Tuna Tartare

    spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips

  • Xanh Shrimp Cakes

    minced shrimp and chicken, glass noodles, carrots, and garlic atop toasted bread served with lightly spiced vinaigrette |servings of four or six pieces

MAIN PLATES


  • Spicy Green Curry with Seafood Medley *

    prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions

  • CATFISH IN A CLAY POT * (CA KHO TO)

    caramelized catfish filet, cilantro, and thai chilies

  • Xanh Banana Leaf Sea Bass (Ca Tuyet La Chuoi)

    chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles | allow 15 minutes preparation

  • Miso Salmon

    roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served a with side of glass udon, bell peppers and pineapples | allow 15 minutes preparation

  • Ankle Biters (Tom Rang Muoi)

    mini-version of fighting prawns with crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells

  • Tamarind Prawns (Tom Rang Me)

    sauteed jumbo prawns on a lake of tamarind sauce

  • Garlic Prawns (Tom Rang Toi)

    large succulent prawns seasoned with fresh garlic and pepper

  • Xanh Enlightened Crab

    wok fired dungeness crab with roasted garlic, lemon grass, thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper

  • New Zealand Rack of Lamb

    grilled asian spiced lamb chops in shiraz stock reduction served with mango,asparagus,and carrots

  • Shaking Beef (Bo Luc Lac)

    filet mignon cubed with garlic on a bed of mixed greens

  • Peppercorn Beef

    sliced filet mignon seasoned with peppercorn over potatoes, asparagus, and mixed bell peppers

  • Pineapple Beef Shortribs (Suon Nuong)

    korean-style barbecued short ribs, pineapple served with a mix slaw of bean sprouts, chives, and red bell peppers

  • Baby Pork Ribs (Suon Rim Man)

    caramelized pork ribs, pineapples, green onions, and red and green bell peppers

  • Lemon Grass Chicken (Ga Xao Sa Ot)

    sliced chicken with lemongrass in a claypot

  • Yellow Curry Chicken (Ga Cari)

    chicken potatoes, bell peppers , onions, caulifolower, cooked with yellow curry sauce and coconut milk

  • Duck Duck Good (Vit Rang Me)

    roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce

NOODLES


  • Mellow Yellow Noodles *

    chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots

  • Jumbo Prawns with Galic Noodles

    grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots

  • Pho You Pho Me

    braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers

  • Bun Thit Nuong

    choice of sautéed beef, grilled pork, or grilled shrimp with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette

  • Bun Cha Gio *

    XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette

  • Lucky Egg Noodles (Mi Xao Don)*

    chicken, shrimp, shiitake mushrooms, carrots, baby corn, and white onions upon a bed of golden crispy egg noodles

  • Glass noodles with Dungeness Crab

    dungeness crab meat sautéed with cellophane noodles, scallions, and fried shallots

SIDES


  • String Beans *

    in peanut sauce with shiitake mushrooms

  • Seared Tofu *

    with diced tomato

  • Xanh Eggplant *

    charbroiled eggplant with ground chicken, peanuts, and scallions

  • Garlic Noodles

    garlic noodles, parmesan cheese and crispy shallots

  • Infused Rice

    coconut or brown

  • Jasmine Rice

    single serving or large

* Indicates item is either vegetarian or a vegetarian version of the item is available, ask your server for more information.
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